Founded in 1868, Castle Malting® is the oldest malting company in Belgium and produces an ample variety of base and specialty malts with exceptional taste and aroma properties. With its innovative roasting facilities, Castle Malting® revolutionises the malt roasting processes and allows us to obtain the following advantages for our caramelised and roasted malts:
– even more flavour
– a higher caramelisation rate
– less bitterness and astringency in higher colourations
Moreover, Castle Malting® offers today more than 70 types of base and specialty malts, customised malt as per the customer’s specifications, peated malts with different phenol intensities, as well as a full range of organic malts for any type of beer or whisky. More than 2100 brewers in 122 countries worldwide have chosen the malts produced by Castle Malting®.
Castle Malting® also provides comprehensive technical support to brewers, assisting them in the creation and testing of new beer recipes and organizing trainings and seminars.
Castle Malting S.A.,
1 rue de l’Orbette
7011 Mons, BELGIUM
94 rue de Mons
7970 Beloeil, BELGIUM
Situated in the Wiltshire town of the same name, on the western tip of Salisbury Plain, the Pound Street maltings has been continuously making malt for the brewing industry since 1855. Not only that, in defiance of all the 20th century technology which completely overwhelmed the malting industry in the 1960’s, Warminster Malt is still made the traditional way, by hand, on floors, almost totally unchanged from the day the maltings was originally commissioned.
The complex of four Grade II listed malthouses are designed to enhance the slower, gentle process of modifying barley into malt – an original process which produces more pronounced flavours and a very special quality.
39 Pound Street
Contact: Chris Garratt